Thursday, January 1, 2015

Happy New Year!

Shawn and I met our friends, Bretta and Larry for dinner at Tempo. We had some amazing food between the four of us: lobster bisque, beet salad, barley salad, shrimp cocktail, duck, lobster tail, steak, deconstructed s'mores, and rum bundt cake with pineapple chutney. It was delicious. 

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