Sunday, December 1, 2013


I tried something different this year. I usually make a turkey pot pie, but this year I made a Leftover Pot Pie. (Emphasis on Leftover) I grabbed a pie plate and turkey and added the green bean casserole, the apple sausage stuffing, some diced carrots from the veggie platter, some chicken broth, a little milk and cream of mushroom soup. Then, I added the cranberry stuff on top. It made all the difference. It might look a little weird, but it's yummy.

 And the best part is that there are no more Tupperware  containers in the fridge. 

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